Agar, also known as just ‘agar’, is a mixture of carbohydrates extracted from seaweed, specifically red sea algae . It is a vegetarian alternative to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other
Chemicals
Agar Agar
Agar, also known as just ‘agar’, is a mixture of carbohydrates extracted from seaweed, specifically red sea algae . It is a vegetarian alternative to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other
KSh2,800.00
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