Albumin is a family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. … Substances containing albumins, such as egg white, are called albuminoids.
Chemicals
Albumin From Egg
Albumin is a family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation. … Substances containing albumins, such as egg white, are called albuminoids.
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