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Formaldehyde is a naturally occurring organic compound with the formula CH₂O. It is the simplest of the aldehydes. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds
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Agar Agar
Agar, also known as just ‘agar’, is a mixture of carbohydrates extracted from seaweed, specifically red sea algae . It is a vegetarian alternative to gelatine. It is a helpful culinary ingredient and can be used to thicken soups, make jams and jellies, custards, ice creams and other
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